Development and sensory evaluation of soyamusa: a soybeanplantain baby food
Appropriate technologies were used to process plantain and soybean into flour which were used for the formulation of ‘Soyamusa’, a soybean-plantain baby food that requires little cooking. Extruded and non-extruded soybean grits were produced and mixed with plantain flour in varying proportions to de...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
International Society for Horticultural Science
2000
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92599 |
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