Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids
Introduction. Chips or crisps are the most important foods usually fried; they are presented in the form of thin discs (chips) or sometimes in the form of sticks (French fries). Materials and methods. Chips were prepared starting from pulp samples resulting from five hybrids of plantain and banana n...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
International Society for Horticultural Science
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/92547 |
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