Physiological and biochemical changes during flowering of Mango (Mangifera indica L.)
Physiological and biochemical changes in terms of chlorophyll a , chlorophyll b , total chlorophyll, total sugar, reducing sugar, protein level, nitrate reductase enzyme activity, and biophysical attributes such as internal leaf temperature, internal relative humidity, diffusion resistance and rate...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/92157 |
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