Agricultural biodiversity, the key to sustainable food systems in the 21st century

Detalles Bibliográficos
Autores principales: Hunter, D., Guarino, Luigi, Spillane, Charles, McKeown, P.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Routledge 2017
Acceso en línea:https://hdl.handle.net/10568/92056
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author Hunter, D.
Guarino, Luigi
Spillane, Charles
McKeown, P.
author_browse Guarino, Luigi
Hunter, D.
McKeown, P.
Spillane, Charles
author_facet Hunter, D.
Guarino, Luigi
Spillane, Charles
McKeown, P.
author_sort Hunter, D.
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
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institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher Routledge
publisherStr Routledge
record_format dspace
spelling CGSpace920562023-06-08T19:50:17Z Agricultural biodiversity, the key to sustainable food systems in the 21st century Hunter, D. Guarino, Luigi Spillane, Charles McKeown, P. 2017 2018-04-11T13:24:47Z 2018-04-11T13:24:47Z Book Chapter https://hdl.handle.net/10568/92056 en Limited Access Routledge Hunter, D.; Guarino, L.; Spillane, C.; McKeown, P. (2017) Agricultural biodiversity, the key to sustainable food systems in the 21st century. In: Hunter, D. et al.(eds.) Routledge handbook of agricultural biodiversity. London (UK): Routledge. p. 1-12. ISBN: 9780415746922
spellingShingle Hunter, D.
Guarino, Luigi
Spillane, Charles
McKeown, P.
Agricultural biodiversity, the key to sustainable food systems in the 21st century
title Agricultural biodiversity, the key to sustainable food systems in the 21st century
title_full Agricultural biodiversity, the key to sustainable food systems in the 21st century
title_fullStr Agricultural biodiversity, the key to sustainable food systems in the 21st century
title_full_unstemmed Agricultural biodiversity, the key to sustainable food systems in the 21st century
title_short Agricultural biodiversity, the key to sustainable food systems in the 21st century
title_sort agricultural biodiversity the key to sustainable food systems in the 21st century
url https://hdl.handle.net/10568/92056
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AT mckeownp agriculturalbiodiversitythekeytosustainablefoodsystemsinthe21stcentury