Hunter, D., Guarino, L., Spillane, C., & McKeown, P. (2017). Agricultural biodiversity, the key to sustainable food systems in the 21st century. Routledge.
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Cita Chicago Style (17a ed.)
Hunter, D., Luigi Guarino, Charles Spillane, y P. McKeown. Agricultural Biodiversity, the Key to Sustainable Food Systems in the 21st Century. Routledge, 2017.
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Cita MLA (9a ed.)
Hunter, D., et al. Agricultural Biodiversity, the Key to Sustainable Food Systems in the 21st Century. Routledge, 2017.
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