Agricultural biodiversity, the key to sustainable food systems in the 21st century
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Routledge
2017
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| Acceso en línea: | https://hdl.handle.net/10568/92056 |
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