Introducing orange sweet potato: Tracing the evolution of evidence on its effectiveness
The introduction of orange sweet potato (OSP), rich in vitamin A, can have important and lasting impacts on reducing vitamin A deficiency among smallholder farmers in the developing world. In this paper, we describe the evolution of evidence about the effectiveness of disseminating OSP to smallholde...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92012 |
Ejemplares similares: Introducing orange sweet potato: Tracing the evolution of evidence on its effectiveness
- Delivery of Orange Sweet Potato (OSP) in Uganda
- Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda
- A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique
- Vitamin A orange sweet potato (OSP)
- Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children
- Delivering nutrients widely through biofortification: building on orange sweet potato