Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
The objective of the study was to assess the risk of campylobacteriosis due to consumption of cross-contaminated nyama-choma (roast beef) sold in beer bars in Arusha Municipality, Tanzania. In 2010, thirty butchers and thirty beer bars serving roast beef, selected using stratified random sampling, w...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Japan Society of Veterinary Epidemiology
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90636 |
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