Cita APA (7a ed.)
Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E., . . . Kurwijila, L. R. (2017). Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania. Japan Society of Veterinary Epidemiology.
Cita Chicago Style (17a ed.)
Makita, K., E. Mahundi, H. Toyomaki, K. Ishihara, P. Sanka, E.J Kaaya, Delia Grace, y Lusato R. Kurwijila. Risk Assessment of Campylobacteriosis Due to Consumption of Roast Beef Served in Beer Bars in Arusha, Tanzania. Japan Society of Veterinary Epidemiology, 2017.
Cita MLA (9a ed.)
Makita, K., et al. Risk Assessment of Campylobacteriosis Due to Consumption of Roast Beef Served in Beer Bars in Arusha, Tanzania. Japan Society of Veterinary Epidemiology, 2017.
Precaución: Estas citas no son 100% exactas.