Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
Nigerian Institute of Food Science and Technology
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90632 |
| _version_ | 1855523267849224192 |
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| author | Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B. |
| author_browse | Awoyale, W. Karim, O.R. Maziya-Dixon, B.B. Olapade, G.M. |
| author_facet | Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B. |
| author_sort | Karim, O.R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace90632 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Nigerian Institute of Food Science and Technology |
| publisherStr | Nigerian Institute of Food Science and Technology |
| record_format | dspace |
| spelling | CGSpace906322023-06-19T13:33:17Z Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B. rice cereal crops cassava value chain production processing maize analogue rice chemical properties consumer acceptability 2017 2018-01-30T08:09:05Z 2018-01-30T08:09:05Z Conference Paper https://hdl.handle.net/10568/90632 en Limited Access Nigerian Institute of Food Science and Technology Karim, O.R., Olapade, G.M., Awoyale, W. & Maziya-Dixon, B. (2017). Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays). In Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, Abuja, (p.181-182). |
| spellingShingle | rice cereal crops cassava value chain production processing maize analogue rice chemical properties consumer acceptability Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B. Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
| title | Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
| title_full | Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
| title_fullStr | Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
| title_full_unstemmed | Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
| title_short | Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
| title_sort | chemical properties and consumer acceptability of analogue rice produced from cassava manihot esculenta and maize zea mays |
| topic | rice cereal crops cassava value chain production processing maize analogue rice chemical properties consumer acceptability |
| url | https://hdl.handle.net/10568/90632 |
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