Karim, O., Olapade, G., Awoyale, W., & Maziya-Dixon, B. (2017). Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays). Nigerian Institute of Food Science and Technology.
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Cita Chicago Style (17a ed.)
Karim, O.R, G.M Olapade, W. Awoyale, y B.B Maziya-Dixon. Chemical Properties and Consumer Acceptability of Analogue Rice Produced from Cassava (Manihot Esculenta) and Maize (Zea Mays). Nigerian Institute of Food Science and Technology, 2017.
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Cita MLA (9a ed.)
Karim, O.R, et al. Chemical Properties and Consumer Acceptability of Analogue Rice Produced from Cassava (Manihot Esculenta) and Maize (Zea Mays). Nigerian Institute of Food Science and Technology, 2017.
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