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Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

Main Authors: Karim, O.R., Olapade, G.M., Awoyale, W., Maziya-Dixon, B.B.
Format: Conference Paper
Language:Inglés
Published: Nigerian Institute of Food Science and Technology 2017
Subjects:
rice
cereal crops
cassava
value chain
production
processing
maize
analogue rice
chemical properties
consumer acceptability
Online Access:https://hdl.handle.net/10568/90632
Description not available.

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