Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
| Autores principales: | , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Nigerian Institute of Food Science and Technology
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/90632 |
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