Cassava cultivation and soil productivity
Cassava is becoming an ever more important crop, and over the past 20–30 years its planted area has increased faster than that of any other food crop. However, yields are still low due to the fact that the crop is usually grown on infertile soils and without adequate soil and crop management. This c...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Burleigh Dodds Science Publishing Limited
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/90631 |
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