Cassava cultivation and soil productivity

Cassava is becoming an ever more important crop, and over the past 20–30 years its planted area has increased faster than that of any other food crop. However, yields are still low due to the fact that the crop is usually grown on infertile soils and without adequate soil and crop management. This c...

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Detalles Bibliográficos
Autor principal: Howeler, Reinhardt H.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: Burleigh Dodds Science Publishing Limited 2017
Materias:
Acceso en línea:https://hdl.handle.net/10568/90631
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author Howeler, Reinhardt H.
author_browse Howeler, Reinhardt H.
author_facet Howeler, Reinhardt H.
author_sort Howeler, Reinhardt H.
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava is becoming an ever more important crop, and over the past 20–30 years its planted area has increased faster than that of any other food crop. However, yields are still low due to the fact that the crop is usually grown on infertile soils and without adequate soil and crop management. This chapter begins by discussing nutrient absorption, distribution within the plant, and removal by the cassava harvest. Section 3 then considers the effect of cassava cultivation on soil productivity. Section 4 reviews the nutrient loss in eroded sediments and runoff in soils used for cassava cultivation. Finally, Section 5 discusses how cassava farmers can diagnose nutritional problems in their crop.
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spelling CGSpace906312025-03-13T09:44:21Z Cassava cultivation and soil productivity Howeler, Reinhardt H. manihot esculenta cassava production soil crop management soil fertility producción suelo fertilidad del suelo Cassava is becoming an ever more important crop, and over the past 20–30 years its planted area has increased faster than that of any other food crop. However, yields are still low due to the fact that the crop is usually grown on infertile soils and without adequate soil and crop management. This chapter begins by discussing nutrient absorption, distribution within the plant, and removal by the cassava harvest. Section 3 then considers the effect of cassava cultivation on soil productivity. Section 4 reviews the nutrient loss in eroded sediments and runoff in soils used for cassava cultivation. Finally, Section 5 discusses how cassava farmers can diagnose nutritional problems in their crop. 2017-07-12 2018-01-29T20:58:08Z 2018-01-29T20:58:08Z Book Chapter https://hdl.handle.net/10568/90631 en Limited Access Burleigh Dodds Science Publishing Limited Howeler, Reinhardt H. 2017. Cassava cultivation and soil productivity . In: Clair, Hershey (Ed). 2017. Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques. Burleigh Dodds, 424 p. (Burleigh Dodds Series in Agricultural Science) . Burleigh Dodds, Part 2 , No.13.
spellingShingle manihot esculenta
cassava
production
soil
crop management
soil fertility
producción
suelo
fertilidad del suelo
Howeler, Reinhardt H.
Cassava cultivation and soil productivity
title Cassava cultivation and soil productivity
title_full Cassava cultivation and soil productivity
title_fullStr Cassava cultivation and soil productivity
title_full_unstemmed Cassava cultivation and soil productivity
title_short Cassava cultivation and soil productivity
title_sort cassava cultivation and soil productivity
topic manihot esculenta
cassava
production
soil
crop management
soil fertility
producción
suelo
fertilidad del suelo
url https://hdl.handle.net/10568/90631
work_keys_str_mv AT howelerreinhardth cassavacultivationandsoilproductivity