Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes
The changes in content of total carotenoid at each stage of processing cassava storage roots were investigatedwith three improved yellow-fleshed cassava varieties (TMS 94⁄0006, TMS 01⁄1235 and TMS 01⁄1371)grown in 2005⁄2006 in a randomised complete block design with two replications at Ibadan, Niger...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2009
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/90326 |
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