Maziya-Dixon, B., Dixon, A. G., & Ssemakula, G. (2009). Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes. Wiley.
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Cita Chicago Style (17a ed.)
Maziya-Dixon, B.B, Alfred G.O Dixon, y G.N Ssemakula. Changes in Total Carotenoid Content at Different Stages of Traditional Processing of Yellowfleshed Cassava Genotypes. Wiley, 2009.
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Cita MLA (9a ed.)
Maziya-Dixon, B.B, et al. Changes in Total Carotenoid Content at Different Stages of Traditional Processing of Yellowfleshed Cassava Genotypes. Wiley, 2009.
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