An integrated approach to maintaining cereal productivity under climate change

Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential...

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Bibliographic Details

Main Authors:	Reynolds, Matthew P., Quilligan, Emma, Aggarwal, Pramod K., Bansal, Kailash C., Cavalieri, Anthony J., Chapman, Scott C., Chapotin, Saharah M., Datta, Swapan K., Duveiller, Etienne, Gill, Kulvinder S., Jagadish, Krishna S.V., Joshi, Arun Kumar, Köhler, Ann-Kristin, Kosina, Petr, Krishnan, Srivalli, Lafitte, Renee, Mahala, Rajendra S., Muthurajan, Raveendram, Paterson, Andrew H., Boddupalli, P.M., Rakshit, Sujay, Rosengrat, Mark W., Sharma, Indu, Singh, Ravi P., Sivasankar, Shoba, Vadez, Vincent, Valluru, Ravi, Vara Prasad, P.V.V., Yadav, Om Prakash
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2016
Subjects:	climate change agriculture food security ecology food science networks phenotyping yields cereal crops
Online Access:	https://hdl.handle.net/10568/89892