An integrated approach to maintaining cereal productivity under climate change
Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/89892 |
| _version_ | 1855520214736699392 |
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| author | Reynolds, Matthew P. Quilligan, Emma Aggarwal, Pramod K. Bansal, Kailash C. Cavalieri, Anthony J. Chapman, Scott C. Chapotin, Saharah M. Datta, Swapan K. Duveiller, Etienne Gill, Kulvinder S. Jagadish, Krishna S.V. Joshi, Arun Kumar Köhler, Ann-Kristin Kosina, Petr Krishnan, Srivalli Lafitte, Renee Mahala, Rajendra S. Muthurajan, Raveendram Paterson, Andrew H. Boddupalli, P.M. Rakshit, Sujay Rosengrat, Mark W. Sharma, Indu Singh, Ravi P. Sivasankar, Shoba Vadez, Vincent Valluru, Ravi Vara Prasad, P.V.V. Yadav, Om Prakash |
| author_browse | Aggarwal, Pramod K. Bansal, Kailash C. Boddupalli, P.M. Cavalieri, Anthony J. Chapman, Scott C. Chapotin, Saharah M. Datta, Swapan K. Duveiller, Etienne Gill, Kulvinder S. Jagadish, Krishna S.V. Joshi, Arun Kumar Kosina, Petr Krishnan, Srivalli Köhler, Ann-Kristin Lafitte, Renee Mahala, Rajendra S. Muthurajan, Raveendram Paterson, Andrew H. Quilligan, Emma Rakshit, Sujay Reynolds, Matthew P. Rosengrat, Mark W. Sharma, Indu Singh, Ravi P. Sivasankar, Shoba Vadez, Vincent Valluru, Ravi Vara Prasad, P.V.V. Yadav, Om Prakash |
| author_facet | Reynolds, Matthew P. Quilligan, Emma Aggarwal, Pramod K. Bansal, Kailash C. Cavalieri, Anthony J. Chapman, Scott C. Chapotin, Saharah M. Datta, Swapan K. Duveiller, Etienne Gill, Kulvinder S. Jagadish, Krishna S.V. Joshi, Arun Kumar Köhler, Ann-Kristin Kosina, Petr Krishnan, Srivalli Lafitte, Renee Mahala, Rajendra S. Muthurajan, Raveendram Paterson, Andrew H. Boddupalli, P.M. Rakshit, Sujay Rosengrat, Mark W. Sharma, Indu Singh, Ravi P. Sivasankar, Shoba Vadez, Vincent Valluru, Ravi Vara Prasad, P.V.V. Yadav, Om Prakash |
| author_sort | Reynolds, Matthew P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential and stress adaptation. The opportunity to share knowledge between crops and identify priority traits for future research can be exploited to increase breeding impacts and assist in identifying the genetic loci that control adaptation. A more internationally coordinated approach to crop phenotyping and modeling, combined with effective sharing of knowledge, facilities, and data, will boost the cost effectiveness and facilitate genetic gains of all staple crops, with likely spill over to more neglected crops. |
| format | Journal Article |
| id | CGSpace89892 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace898922025-03-11T09:50:20Z An integrated approach to maintaining cereal productivity under climate change Reynolds, Matthew P. Quilligan, Emma Aggarwal, Pramod K. Bansal, Kailash C. Cavalieri, Anthony J. Chapman, Scott C. Chapotin, Saharah M. Datta, Swapan K. Duveiller, Etienne Gill, Kulvinder S. Jagadish, Krishna S.V. Joshi, Arun Kumar Köhler, Ann-Kristin Kosina, Petr Krishnan, Srivalli Lafitte, Renee Mahala, Rajendra S. Muthurajan, Raveendram Paterson, Andrew H. Boddupalli, P.M. Rakshit, Sujay Rosengrat, Mark W. Sharma, Indu Singh, Ravi P. Sivasankar, Shoba Vadez, Vincent Valluru, Ravi Vara Prasad, P.V.V. Yadav, Om Prakash climate change agriculture food security ecology food science networks phenotyping yields cereal crops Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential and stress adaptation. The opportunity to share knowledge between crops and identify priority traits for future research can be exploited to increase breeding impacts and assist in identifying the genetic loci that control adaptation. A more internationally coordinated approach to crop phenotyping and modeling, combined with effective sharing of knowledge, facilities, and data, will boost the cost effectiveness and facilitate genetic gains of all staple crops, with likely spill over to more neglected crops. 2016-03 2017-12-31T15:46:06Z 2017-12-31T15:46:06Z Journal Article https://hdl.handle.net/10568/89892 en Open Access Elsevier Reynolds MP, Quilligan E, Aggarwal PK, Bansal KC, Cavalieri AJ, Chapman SC, CHapotin SM, Datta SK, Duveiller E, et al. 2016. An integrated approach to maintaining cereal productivity under climate change. Global Food Security 8:9-18. |
| spellingShingle | climate change agriculture food security ecology food science networks phenotyping yields cereal crops Reynolds, Matthew P. Quilligan, Emma Aggarwal, Pramod K. Bansal, Kailash C. Cavalieri, Anthony J. Chapman, Scott C. Chapotin, Saharah M. Datta, Swapan K. Duveiller, Etienne Gill, Kulvinder S. Jagadish, Krishna S.V. Joshi, Arun Kumar Köhler, Ann-Kristin Kosina, Petr Krishnan, Srivalli Lafitte, Renee Mahala, Rajendra S. Muthurajan, Raveendram Paterson, Andrew H. Boddupalli, P.M. Rakshit, Sujay Rosengrat, Mark W. Sharma, Indu Singh, Ravi P. Sivasankar, Shoba Vadez, Vincent Valluru, Ravi Vara Prasad, P.V.V. Yadav, Om Prakash An integrated approach to maintaining cereal productivity under climate change |
| title | An integrated approach to maintaining cereal productivity under climate change |
| title_full | An integrated approach to maintaining cereal productivity under climate change |
| title_fullStr | An integrated approach to maintaining cereal productivity under climate change |
| title_full_unstemmed | An integrated approach to maintaining cereal productivity under climate change |
| title_short | An integrated approach to maintaining cereal productivity under climate change |
| title_sort | integrated approach to maintaining cereal productivity under climate change |
| topic | climate change agriculture food security ecology food science networks phenotyping yields cereal crops |
| url | https://hdl.handle.net/10568/89892 |
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