An integrated approach to maintaining cereal productivity under climate change

Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories. To maintain global food security, with the added challenge of climate change, there is an increasing need to exploit existing genetic variability and develop cultivars with superior genetic yield potential...

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Autores principales:	Reynolds, Matthew P., Quilligan, Emma, Aggarwal, Pramod K., Bansal, Kailash C., Cavalieri, Anthony J., Chapman, Scott C., Chapotin, Saharah M., Datta, Swapan K., Duveiller, Etienne, Gill, Kulvinder S., Jagadish, Krishna S.V., Joshi, Arun Kumar, Köhler, Ann-Kristin, Kosina, Petr, Krishnan, Srivalli, Lafitte, Renee, Mahala, Rajendra S., Muthurajan, Raveendram, Paterson, Andrew H., Boddupalli, P.M., Rakshit, Sujay, Rosengrat, Mark W., Sharma, Indu, Singh, Ravi P., Sivasankar, Shoba, Vadez, Vincent, Valluru, Ravi, Vara Prasad, P.V.V., Yadav, Om Prakash
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2016
Materias:	climate change agriculture food security ecology food science networks phenotyping yields cereal crops
Acceso en línea:	https://hdl.handle.net/10568/89892