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Food biodiversity for healthy, diverse diets

Main Authors: Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.
Format: Book Chapter
Language:Inglés
Published: Bioversity International 2017
Subjects:
agrobiodiversity
diet
food resources
human feeding
malnutrition
health foods
Online Access:https://hdl.handle.net/10568/89443
Description not available.

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