Food biodiversity for healthy, diverse diets

Bibliographic Details
Main Authors:	Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.
Format:	Book Chapter
Language:	Inglés
Published:	Bioversity International 2017
Subjects:	agrobiodiversity diet food resources human feeding malnutrition health foods
Online Access:	https://hdl.handle.net/10568/89443

Similar Items: Food biodiversity for healthy, diverse diets

Quick Look
Agricultural biodiversity for healthy, diverse diets
Quick Look
Agrobiodiversity for healthy, diverse diets and food systems
Quick Look
Guidelines on assessing biodiverse foods in dietary intake surveys
Quick Look
Agricultural biodiversity and diets: evidence, indicators and next steps
Quick Look
Biodiversity and nutrition
Quick Look
Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
Quick Look
Building an enabling policy environment for upcasting and mainstreaming agricultural biodiversity to support nutrition sensitive food systems
Quick Look
Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach
Quick Look
The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin
Quick Look
Reducing risk of poor diet quality through food biodiversity
Quick Look
Diverse diets are essential for nourishing a healthy planet as well as healthy people
Quick Look
Measuring and promoting biodiversity-healthy diets: Markets and food environments
Quick Look
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
Quick Look
Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?
Quick Look
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Quick Look
Routledge handbook of agricultural biodiversity
Quick Look
Agricultural biodiversity for healthy diets and healthy food systems
Quick Look
Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
Quick Look
Key results: Vihiga integrated community-based approach and community seed bank
Quick Look
A journey of ten years: Vihiga integrated community-based approaches
Quick Look
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Quick Look
Leveraging agrobiodiversity to create sustainable food systems for healthier diets
Quick Look
The role of traditional knowledge and food biodiversity to transform modern food systems
Quick Look
Ending hunger and enabling safe, affordable, healthy diets for the world’s most vulnerable people