Food biodiversity for healthy, diverse diets
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Bioversity International
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/89443 |
| _version_ | 1855541557344600064 |
|---|---|
| author | Kennedy, G. Stoian, D. Hunter, D. Kikulwe, Enoch Mutebi Termote, Céline Alders, Robyn G. Burlingame, B. Jamnadass, Ramni H. McMullin, S. Thilsted, Shakuntala H. |
| author_browse | Alders, Robyn G. Burlingame, B. Hunter, D. Jamnadass, Ramni H. Kennedy, G. Kikulwe, Enoch Mutebi McMullin, S. Stoian, D. Termote, Céline Thilsted, Shakuntala H. |
| author_facet | Kennedy, G. Stoian, D. Hunter, D. Kikulwe, Enoch Mutebi Termote, Céline Alders, Robyn G. Burlingame, B. Jamnadass, Ramni H. McMullin, S. Thilsted, Shakuntala H. |
| author_sort | Kennedy, G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace89443 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Bioversity International |
| publisherStr | Bioversity International |
| record_format | dspace |
| spelling | CGSpace894432025-11-05T07:27:20Z Food biodiversity for healthy, diverse diets Kennedy, G. Stoian, D. Hunter, D. Kikulwe, Enoch Mutebi Termote, Céline Alders, Robyn G. Burlingame, B. Jamnadass, Ramni H. McMullin, S. Thilsted, Shakuntala H. agrobiodiversity diet food resources human feeding malnutrition health foods 2017 2017-11-17T10:07:07Z 2017-11-17T10:07:07Z Book Chapter https://hdl.handle.net/10568/89443 en https://hdl.handle.net/10568/89049 Open Access application/pdf Bioversity International Kennedy, G.; Stoian, D.; Hunter, D.; Kikulwe, E.; Termote, C.; Alders, R., Burlingame, B., Jamnadass, R., McMullin, S.; Thilsted, S. (2017) Food biodiversity for healthy, diverse diets. In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index. Rome (Italy): Bioversity International, 180 p. ISBN: 978-92-9255-070-7 |
| spellingShingle | agrobiodiversity diet food resources human feeding malnutrition health foods Kennedy, G. Stoian, D. Hunter, D. Kikulwe, Enoch Mutebi Termote, Céline Alders, Robyn G. Burlingame, B. Jamnadass, Ramni H. McMullin, S. Thilsted, Shakuntala H. Food biodiversity for healthy, diverse diets |
| title | Food biodiversity for healthy, diverse diets |
| title_full | Food biodiversity for healthy, diverse diets |
| title_fullStr | Food biodiversity for healthy, diverse diets |
| title_full_unstemmed | Food biodiversity for healthy, diverse diets |
| title_short | Food biodiversity for healthy, diverse diets |
| title_sort | food biodiversity for healthy diverse diets |
| topic | agrobiodiversity diet food resources human feeding malnutrition health foods |
| url | https://hdl.handle.net/10568/89443 |
| work_keys_str_mv | AT kennedyg foodbiodiversityforhealthydiversediets AT stoiand foodbiodiversityforhealthydiversediets AT hunterd foodbiodiversityforhealthydiversediets AT kikulweenochmutebi foodbiodiversityforhealthydiversediets AT termoteceline foodbiodiversityforhealthydiversediets AT aldersrobyng foodbiodiversityforhealthydiversediets AT burlingameb foodbiodiversityforhealthydiversediets AT jamnadassramnih foodbiodiversityforhealthydiversediets AT mcmullins foodbiodiversityforhealthydiversediets AT thilstedshakuntalah foodbiodiversityforhealthydiversediets |