Food biodiversity for healthy, diverse diets

Detalles Bibliográficos
Autores principales:	Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	Bioversity International 2017
Materias:	agrobiodiversity diet food resources human feeding malnutrition health foods
Acceso en línea:	https://hdl.handle.net/10568/89443

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