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Breeding cassava to meet consumer preferences for product quality

Main Authors: Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.
Format: Book Chapter
Language:Inglés
Published: Burleigh Dodds Science Publishing Limited 2017
Subjects:
food security
value chain
cassava breeding
uses of cassava
consumer preferences
nutritional properties
sensory properties
Online Access:https://hdl.handle.net/10568/83518
Description not available.

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