Animal source foods for nutrition impact: Evidence and good practices for informed project design
This is a recording of a Land O’Lakes/ILRI Animal Source Foods for Nutrition Impact workshop, Nairobi, 4 May 2017
| Autores principales: | , |
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/82606 |
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