Animal source foods for nutrition impact: Evidence and good practices for informed project design
This is a recording of a Land O’Lakes/ILRI Animal Source Foods for Nutrition Impact workshop, Nairobi, 4 May 2017
| Main Authors: | , |
|---|---|
| Format: | Video |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/82606 |
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