Calidad de las raices de yuca y factores que intervienen en ella
The most important quality factors are identified for each end use given to cassava (human consumption, animal consumption, starch production). Information available on the effects of harvest time, plant age, soil/climatic factors, and abiotic factors (pests and diseases) on cassava quality paramete...
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| Formato: | Capítulo de libro |
| Lenguaje: | Español |
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International Center for Tropical Agriculture
1991
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/82090 |
| _version_ | 1855540607978569728 |
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| author | Wheatley, Christopher C. |
| author_browse | Wheatley, Christopher C. |
| author_facet | Wheatley, Christopher C. |
| author_sort | Wheatley, Christopher C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The most important quality factors are identified for each end use given to cassava (human consumption, animal consumption, starch production). Information available on the effects of harvest time, plant age, soil/climatic factors, and abiotic factors (pests and diseases) on cassava quality parameters is reviewed. Future areas of research are also indicated. The importance of quality, not only from the viewpoint of the farmer but also from the viewpoint of the consumer (human or animal), for all cassava products and forms is highlighted. Plant breeders should therefore include quality assessment as a screening parameter; since most of these factors, especially for human consumption, are subjective and difficult to assess and since soil, climatic and biotic factors greatly influence quality, multiple assessments under different regimes are required to assure quality stability. (CIAT) |
| format | Book Chapter |
| id | CGSpace82090 |
| institution | CGIAR Consortium |
| language | Español |
| publishDate | 1991 |
| publishDateRange | 1991 |
| publishDateSort | 1991 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace820902025-11-05T17:07:51Z Calidad de las raices de yuca y factores que intervienen en ella Wheatley, Christopher C. manihot esculenta roots food quality breeding organoleptic examination composition palatability cultivars maturation environmental effects starch content carbohydrate content dietary value plant anatomy plant development plant physiology starch crops raíces calidad de los alimentos fitomejoramiento examen organoleptico composicion palatabilidad variedades maduracion efectos del medio ambiente contenido de almidon The most important quality factors are identified for each end use given to cassava (human consumption, animal consumption, starch production). Information available on the effects of harvest time, plant age, soil/climatic factors, and abiotic factors (pests and diseases) on cassava quality parameters is reviewed. Future areas of research are also indicated. The importance of quality, not only from the viewpoint of the farmer but also from the viewpoint of the consumer (human or animal), for all cassava products and forms is highlighted. Plant breeders should therefore include quality assessment as a screening parameter; since most of these factors, especially for human consumption, are subjective and difficult to assess and since soil, climatic and biotic factors greatly influence quality, multiple assessments under different regimes are required to assure quality stability. (CIAT) Se identifican los factores de calidad mas importantes para cada uso de la yuca (consumo humano, consumo animal, produccion de almidon). Se resume la informacion existente sobre el efecto que la epoca de cosecha, la edad de la planta y los factores edaphoclimaticos y bioticos (plagas y enfermedades) tienen en cada factor de calidad. Tambien se plantean las areas hacia los cuales deberian enfocarse las investigaciones futuras. Se enfatiza la importancia de la calidad, no solo desde el punto de vista del agricultor sino tambien desde el punto de vista del consumidor (humano o animal), de todos sus productos y formas. Es necesario, por tanto, que el fitomejorador incluya la evaluacion de la calidad como un parametro de seleccion; debido a que muchos de estos factores, especialmente para el consumo humano, son subjetivos y dificiles de evaluar y que las variables edafoclimaticas y bioticas ejercen gran efecto sobre este parametro, es necesario realizar multiples evaluaciones bajo diferentes regimenes para asegurar la estabilidad de la misma. (CIAT) 1991 2017-06-20T09:00:53Z 2017-06-20T09:00:53Z Book Chapter https://hdl.handle.net/10568/82090 es Open Access application/pdf International Center for Tropical Agriculture Wheatley, C.C.1991. Calidad de las raices de yuca y factores que intervienen en ella . In: Hershey, C.H. (ed.). Mejoramiento genético de la yuca en América Latina . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 267-291. (Publicación CIAT no. 82) |
| spellingShingle | manihot esculenta roots food quality breeding organoleptic examination composition palatability cultivars maturation environmental effects starch content carbohydrate content dietary value plant anatomy plant development plant physiology starch crops raíces calidad de los alimentos fitomejoramiento examen organoleptico composicion palatabilidad variedades maduracion efectos del medio ambiente contenido de almidon Wheatley, Christopher C. Calidad de las raices de yuca y factores que intervienen en ella |
| title | Calidad de las raices de yuca y factores que intervienen en ella |
| title_full | Calidad de las raices de yuca y factores que intervienen en ella |
| title_fullStr | Calidad de las raices de yuca y factores que intervienen en ella |
| title_full_unstemmed | Calidad de las raices de yuca y factores que intervienen en ella |
| title_short | Calidad de las raices de yuca y factores que intervienen en ella |
| title_sort | calidad de las raices de yuca y factores que intervienen en ella |
| topic | manihot esculenta roots food quality breeding organoleptic examination composition palatability cultivars maturation environmental effects starch content carbohydrate content dietary value plant anatomy plant development plant physiology starch crops raíces calidad de los alimentos fitomejoramiento examen organoleptico composicion palatabilidad variedades maduracion efectos del medio ambiente contenido de almidon |
| url | https://hdl.handle.net/10568/82090 |
| work_keys_str_mv | AT wheatleychristopherc calidaddelasraicesdeyucayfactoresqueintervienenenella |