Trends and distribution of Chinese cassava production and use, 1820-1984 (A technological and economic examination of historical development and future potential)

Cassava was probably introduced into China from South America around 1820. The main production area is in the southern province of Guandong and the Guangxi Zhuang Autonomous Region. With the catastrophic famines in the 60s, efforts to spread cassava cultivation northward intensified considerably. Du...

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Detalles Bibliográficos
Autor principal:	Stone, B
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	International Center for Tropical Agriculture 1987
Materias:	manihot esculenta production trade consumption cultivation systems costs root productivity technology cassava roots (vegetable) cassava starch cultivars nutritive value composition statistical data animal nutrition cassava products development economics feeds and feeding fresh products human nutrition marketing processed products productivity producción productividad de raices tecnología
Acceso en línea:	https://hdl.handle.net/10568/81951

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