Trends and distribution of Chinese cassava production and use, 1820-1984 (A technological and economic examination of historical development and future potential)

Cassava was probably introduced into China from South America around 1820. The main production area is in the southern province of Guandong and the Guangxi Zhuang Autonomous Region. With the catastrophic famines in the 60s, efforts to spread cassava cultivation northward intensified considerably. Du...

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Bibliographic Details
Main Author:	Stone, B
Format:	Book Chapter
Language:	Inglés
Published:	International Center for Tropical Agriculture 1987
Subjects:	manihot esculenta production trade consumption cultivation systems costs root productivity technology cassava roots (vegetable) cassava starch cultivars nutritive value composition statistical data animal nutrition cassava products development economics feeds and feeding fresh products human nutrition marketing processed products productivity producción productividad de raices tecnología
Online Access:	https://hdl.handle.net/10568/81951

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