Experience, research, and facts related to local species of paddy
This paper presents a discussion of the qualities of local species of paddy rice, along with the advantages of growing it-marketability, flavor, and use in religious ceremonies-from a farmer's perspective. It also compares production technologies tor local paddy and improved varieties, with informat...
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
CGIAR Systemwide Program on Participatory Research and Gender Analysis for Technology Development and Institutional Innovation
2001
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/81926 |
Similar Items: Experience, research, and facts related to local species of paddy
- There is the possibility of Simichaur becoming Markai Chaur: My experiences in crossing maize species
- Role of farmers in selecting crop species
- Local species: Methods of cultivation, some successes and some problems
- Local soil knowledge and its use in crop allocation: Implications for landscape-scale agricultural production and conservation efforts in Talamanca, Costa Rica
- Participatory seed projects and agroecological landscape knowledge in Central America
- Farmer participation research for improved soil management
