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Experience, research, and facts related to local species of paddy

This paper presents a discussion of the qualities of local species of paddy rice, along with the advantages of growing it-marketability, flavor, and use in religious ceremonies-from a farmer's perspective. It also compares production technologies tor local paddy and improved varieties, with informat...

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Autores principales: Mali, Chapel Div Bhagat, Chaudhary, Pashupati, Chaudhary, Parmananda
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: CGIAR Systemwide Program on Participatory Research and Gender Analysis for Technology Development and Institutional Innovation 2001
Materias:
oryza sativa
land varieties
indigenous knowledge
farmers
training
variedades indígenas
conocimiento indígena
agricultores
capacitación
Acceso en línea:https://hdl.handle.net/10568/81926
Sumario:This paper presents a discussion of the qualities of local species of paddy rice, along with the advantages of growing it-marketability, flavor, and use in religious ceremonies-from a farmer's perspective. It also compares production technologies tor local paddy and improved varieties, with information on traditional techniques for seed management.

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