Conserving and treating fresh cassava roots
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/81867 |
| _version_ | 1855515905011744768 |
|---|---|
| author | Sánchez, Teresa Alonso Alcalá, Lisímaco |
| author_browse | Alonso Alcalá, Lisímaco Sánchez, Teresa |
| author_facet | Sánchez, Teresa Alonso Alcalá, Lisímaco |
| author_sort | Sánchez, Teresa |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace81867 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace818672025-11-05T16:54:25Z Conserving and treating fresh cassava roots Sánchez, Teresa Alonso Alcalá, Lisímaco manihot esculenta proximate composition polyphenols tannins dry matter content degradation organoleptic properties storage bundling marketing composición aproximada polifenoles taninos contenido de materia seca degradación propiedades organolépticas almacenamiento empacado 2012 2017-06-20T08:59:42Z 2017-06-20T08:59:42Z Book Chapter https://hdl.handle.net/10568/81867 en Open Access application/pdf International Center for Tropical Agriculture Latin American and Caribbean Consortium to Support Cassava Research and Development (CLAYUCA) Technical Centre for Agricultural and Rural Cooperation Sánchez, Teresa; Alonso Alcalá, Lisímaco. 2012. Conserving and treating fresh cassava roots . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 479-495. (Publicación CIAT No. 377) |
| spellingShingle | manihot esculenta proximate composition polyphenols tannins dry matter content degradation organoleptic properties storage bundling marketing composición aproximada polifenoles taninos contenido de materia seca degradación propiedades organolépticas almacenamiento empacado Sánchez, Teresa Alonso Alcalá, Lisímaco Conserving and treating fresh cassava roots |
| title | Conserving and treating fresh cassava roots |
| title_full | Conserving and treating fresh cassava roots |
| title_fullStr | Conserving and treating fresh cassava roots |
| title_full_unstemmed | Conserving and treating fresh cassava roots |
| title_short | Conserving and treating fresh cassava roots |
| title_sort | conserving and treating fresh cassava roots |
| topic | manihot esculenta proximate composition polyphenols tannins dry matter content degradation organoleptic properties storage bundling marketing composición aproximada polifenoles taninos contenido de materia seca degradación propiedades organolépticas almacenamiento empacado |
| url | https://hdl.handle.net/10568/81867 |
| work_keys_str_mv | AT sanchezteresa conservingandtreatingfreshcassavaroots AT alonsoalcalalisimaco conservingandtreatingfreshcassavaroots |