Determinacion del contenido de materia seca y almidon en yuca por el sistema de gravedad especifica

The specific gravity technique (a simple and practical method) to determine DM and starch content in cassava roots is described; the materials used and the methodology are included. A conversion table to determine DM and starch percentage in cassava is given. (CIAT)

Bibliographic Details
Main Authors: Toro, Julio C., Canas, A.
Format: Book Chapter
Language:Español
Published: International Center for Tropical Agriculture 1983
Subjects:
Online Access:https://hdl.handle.net/10568/81746
Description
Summary:The specific gravity technique (a simple and practical method) to determine DM and starch content in cassava roots is described; the materials used and the methodology are included. A conversion table to determine DM and starch percentage in cassava is given. (CIAT)