Cassava
In L.A., food uses determine the demand for cassava, especially in rural areas, because of problems in marketing this highly perishable crop. Production is stagnant due apparently to the lack of growth in demand. A significant growth market for cassava products is needed; e.g., the alcohol program i...
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1980
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/81720 |