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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya

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Poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017

Main Authors: Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.
Format: Poster
Language:Inglés
Published: 2017
Subjects:
diet
food safety
food processing
Online Access:https://hdl.handle.net/10568/81255
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Published 2017
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