Sarfo, J., Termote, C., Keding, G., Boedecker, J., & Pawelzik, E. (2017). Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: A case study of Turkana in Kenya.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Sarfo, J., Céline Termote, G.B Keding, J. Boedecker, y E. Pawelzik. Effects of Wild Foods and Food Interventions in Reducing the Minimum Cost of Diet Using Linear Programming Modelling: A Case Study of Turkana in Kenya. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Sarfo, J., et al. Effects of Wild Foods and Food Interventions in Reducing the Minimum Cost of Diet Using Linear Programming Modelling: A Case Study of Turkana in Kenya. 2017.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.