Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017
| Autores principales: | , , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81254 |
| _version_ | 1855519213725155328 |
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| author | Sarfo, J. Termote, Céline Keding, G.B. Boedecker, J. Pawelzik, E. |
| author_browse | Boedecker, J. Keding, G.B. Pawelzik, E. Sarfo, J. Termote, Céline |
| author_facet | Sarfo, J. Termote, Céline Keding, G.B. Boedecker, J. Pawelzik, E. |
| author_sort | Sarfo, J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017 |
| format | Conference Paper |
| id | CGSpace81254 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace812542025-11-05T07:20:53Z Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya Sarfo, J. Termote, Céline Keding, G.B. Boedecker, J. Pawelzik, E. diet food safety food processing Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017 2017 2017-05-31T08:15:46Z 2017-05-31T08:15:46Z Conference Paper https://hdl.handle.net/10568/81254 en Open Access application/pdf Sarfo, J.; Termote, C.; Keding, G.; Boedecker, J.; Pawelzik, E. (2017) Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya. [Abstract] 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017, 1 p. |
| spellingShingle | diet food safety food processing Sarfo, J. Termote, Céline Keding, G.B. Boedecker, J. Pawelzik, E. Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya |
| title | Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya |
| title_full | Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya |
| title_fullStr | Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya |
| title_full_unstemmed | Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya |
| title_short | Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya |
| title_sort | effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling a case study of turkana in kenya |
| topic | diet food safety food processing |
| url | https://hdl.handle.net/10568/81254 |
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