Sarfo, J., Termote, C., Keding, G., Boedecker, J., & Pawelzik, E. (2017). Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: A case study of Turkana in Kenya.
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Chicago Style (17th ed.) Citation
Sarfo, J., Céline Termote, G.B Keding, J. Boedecker, and E. Pawelzik. Effects of Wild Foods and Food Interventions in Reducing the Minimum Cost of Diet Using Linear Programming Modelling: A Case Study of Turkana in Kenya. 2017.
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MLA (9th ed.) Citation
Sarfo, J., et al. Effects of Wild Foods and Food Interventions in Reducing the Minimum Cost of Diet Using Linear Programming Modelling: A Case Study of Turkana in Kenya. 2017.
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Warning: These citations may not always be 100% accurate.