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Quality assurance for cassava flour processing: a training manual

Bibliographic Details
Main Authors: Abass, A., Uzaribara, E., Assenge, E.S., Ndunguru, G.T., Mulwa, R.M., Apolot, S.
Format: Training Material
Language:Inglés
Published: Association for Strengthening Agricultural Research in Eastern and Central Africa 2014
Subjects:
cassava
value chain
processing
manual
quality assurance
hygiene management
fresh cassava roots
storage
transportation
Online Access:https://hdl.handle.net/10568/81178
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