Guidelines on assessing biodiverse foods in dietary intake surveys
FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food record...
| Main Authors: | , , , , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
Food and Agriculture Organization of the United Nations
2017
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| Online Access: | https://hdl.handle.net/10568/81116 |
| _version_ | 1855520373549826048 |
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| author | Kennedy, G. Lee, W.T.K. Termote, Céline Charrondiere, R. Yen, J. Tung, A. |
| author_browse | Charrondiere, R. Kennedy, G. Lee, W.T.K. Termote, Céline Tung, A. Yen, J. |
| author_facet | Kennedy, G. Lee, W.T.K. Termote, Céline Charrondiere, R. Yen, J. Tung, A. |
| author_sort | Kennedy, G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food records, food frequency questionnaires (FFQ) and dietary diversity surveys. For the sake of simplicity, these guidelines focus on plant foods, which is where the expertise of Bioversity International lies, but
similar principles could be applied to animal foods, insects, fish and other aquatic species, with the support of appropriate experts. The guidelines are intended as a practical tool, and describe the preparatory steps involved in assessing and documenting local foods, with appropriate levels of detail in taxonomic identification.This is followed by suggestions on how to adapt dietary assessment instruments to collect information on biodiverse foods. |
| format | Libro |
| id | CGSpace81116 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace811162025-11-05T07:20:57Z Guidelines on assessing biodiverse foods in dietary intake surveys Kennedy, G. Lee, W.T.K. Termote, Céline Charrondiere, R. Yen, J. Tung, A. agrobiodiversity guidelines survey methods documentation foods taxonomy information management FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food records, food frequency questionnaires (FFQ) and dietary diversity surveys. For the sake of simplicity, these guidelines focus on plant foods, which is where the expertise of Bioversity International lies, but similar principles could be applied to animal foods, insects, fish and other aquatic species, with the support of appropriate experts. The guidelines are intended as a practical tool, and describe the preparatory steps involved in assessing and documenting local foods, with appropriate levels of detail in taxonomic identification.This is followed by suggestions on how to adapt dietary assessment instruments to collect information on biodiverse foods. 2017 2017-05-17T11:10:26Z 2017-05-17T11:10:26Z Book https://hdl.handle.net/10568/81116 en Open Access application/pdf Food and Agriculture Organization of the United Nations Kennedy, G.; Lee, W.T.K.; Termote, C.; Charrondiere, R.; Yen, J.; Tung, A. (2017) Guidelines on assessing biodiverse foods in dietary intake surveys. Rome (Italy): FAO, 96 p. ISBN: 978-92-5-109598-0 |
| spellingShingle | agrobiodiversity guidelines survey methods documentation foods taxonomy information management Kennedy, G. Lee, W.T.K. Termote, Céline Charrondiere, R. Yen, J. Tung, A. Guidelines on assessing biodiverse foods in dietary intake surveys |
| title | Guidelines on assessing biodiverse foods in dietary intake surveys |
| title_full | Guidelines on assessing biodiverse foods in dietary intake surveys |
| title_fullStr | Guidelines on assessing biodiverse foods in dietary intake surveys |
| title_full_unstemmed | Guidelines on assessing biodiverse foods in dietary intake surveys |
| title_short | Guidelines on assessing biodiverse foods in dietary intake surveys |
| title_sort | guidelines on assessing biodiverse foods in dietary intake surveys |
| topic | agrobiodiversity guidelines survey methods documentation foods taxonomy information management |
| url | https://hdl.handle.net/10568/81116 |
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