Guidelines on assessing biodiverse foods in dietary intake surveys
FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food record...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/81116 |
Ejemplares similares: Guidelines on assessing biodiverse foods in dietary intake surveys
- Documentation and monitoring agricultural biodiversity for adaptation to climate change
- Steel, glass and interactions
- Utbredning av Plasmodiophora brassicae som orsakar klumprotsjuka
- Minimum dietary diversity for women: A guide to measurement
- A guide to the successful implementation of Community Biodiversity Management
- The role of local biodiversity in meeting nutritional requirements for complementary foods of infants and young children, Southern Benin