Cita APA (7a ed.)
Kennedy, G., Lee, W., Termote, C., Charrondiere, R., Yen, J., & Tung, A. (2017). Guidelines on assessing biodiverse foods in dietary intake surveys. Food and Agriculture Organization of the United Nations.
Cita Chicago Style (17a ed.)
Kennedy, G., W.T.K Lee, Céline Termote, R. Charrondiere, J. Yen, y A. Tung. Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys. Food and Agriculture Organization of the United Nations, 2017.
Cita MLA (9a ed.)
Kennedy, G., et al. Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys. Food and Agriculture Organization of the United Nations, 2017.
Precaución: Estas citas no son 100% exactas.