Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
Biofortification is the process of increasing the density of vitamins and minerals in a crop through plant breeding—using either conventional methods or genetic engineering—or through agronomic practices. Over the past 15 years, conventional breeding efforts have resulted in the development of varie...
| Main Authors: | , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/80127 |
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