Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda
| Main Authors: | , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/79993 |
| Description not available. |