Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda
| Autores principales: | , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79993 |
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