Roesel, K., Holmes, K., & Grace, D. (2016). Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Roesel, Kristina, K. Holmes, y Delia Grace. Fit for Human Consumption? A Descriptive Study of Wambizzi Pig Abattoir, Kampala, Uganda. International Livestock Research Institute, 2016.
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Cita MLA (9a ed.)
Roesel, Kristina, et al. Fit for Human Consumption? A Descriptive Study of Wambizzi Pig Abattoir, Kampala, Uganda. International Livestock Research Institute, 2016.
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