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Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

Bibliographic Details
Main Authors: Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Müller, Joachim
Format: Book Chapter
Language:Inglés
Published: Informa UK Limited 2016
Subjects:
carotenoids
fruits
food safety
osmotic dehydration
agricultural products
postharvest technology
Online Access:https://hdl.handle.net/10568/79750
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