The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle

Detalles Bibliográficos
Autor principal: Walelign, T.
Formato: Tesis
Lenguaje:Inglés
Publicado: Alemaya University 1995
Materias:
Acceso en línea:https://hdl.handle.net/10568/79294
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author Walelign, T.
author_browse Walelign, T.
author_facet Walelign, T.
author_sort Walelign, T.
collection Repository of Agricultural Research Outputs (CGSpace)
format Tesis
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institution CGIAR Consortium
language Inglés
publishDate 1995
publishDateRange 1995
publishDateSort 1995
publisher Alemaya University
publisherStr Alemaya University
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spelling CGSpace792942017-10-06T00:09:11Z The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle Walelign, T. cattle crop residues feeding 1995 2017-01-23T07:01:12Z 2017-01-23T07:01:12Z Thesis https://hdl.handle.net/10568/79294 en Limited Access Alemaya University Walelign, T. 1995. The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle. MSc. thesis. Alemaya, Ethiopia: Alemaya University.
spellingShingle cattle
crop residues
feeding
Walelign, T.
The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle
title The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle
title_full The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle
title_fullStr The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle
title_full_unstemmed The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle
title_short The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle
title_sort effects of varieties of sorghum stovers and protein sources on intake digestibility and live weight in cattle
topic cattle
crop residues
feeding
url https://hdl.handle.net/10568/79294
work_keys_str_mv AT walelignt theeffectsofvarietiesofsorghumstoversandproteinsourcesonintakedigestibilityandliveweightincattle
AT walelignt effectsofvarietiesofsorghumstoversandproteinsourcesonintakedigestibilityandliveweightincattle