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The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle

Detalles Bibliográficos
Autor principal: Walelign, T.
Formato: Tesis
Lenguaje:Inglés
Publicado: Alemaya University 1995
Materias:
cattle
crop residues
feeding
Acceso en línea:https://hdl.handle.net/10568/79294
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